If you really believe that curiosity killed the cat, then don't come over for dinner. (Because i experiment a lot, not because i kill cats.)

Although i take inspiration from recipes, i generally don't follow them. The following dishes are recipes that i've either come up with myself or read about and tweaked a lot.

A few notes:

Hearty Beef Stew
Chicken à la Konek




Books that i use:

Alton Brown; I'm Just Here for the Food: Food + Heat = Cooking
Bruce Weinstein & Mark Scarbrough; Cooking for Two: 120 Recipes for Every Day - and Those Special Nights
American Heart Association; The AHA's Low Fat, Low Cholesterol Cookbook
Joy of Cooking. A classic.